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KMID : 0366119940220050544
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Korean Journal of Applied Microbiology & Bioengineering
1994 Volume.22 No. 5 p.544 ~ p.548
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Isolation and Identification of Lactobacilli from Fermented Sausages
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Abstract
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KEYWORD
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Fermented sausage, starter, Lactobacillus curvatus, Lactobacillus sake
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Listed journal information
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